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https://opensea.io/collection/food-100
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Cornelia β
@cornelia
Pulpo anyone? ππ€―π΅βπ« Metro /berlin (why are the tentacles in restaurants always so smol???)
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chucky.eth
@chukinice
Becouse the octopus is 50% water aprox., so when yoo cook it, it becomes smaller from a galician chef π
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J Finn π©
@jdotfinn
oh damn that would make some serious polpo, now I am craving π
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