Food

A place to share what you're cooking and eating on Farcaster.

Dinner last night: sous vide steak, asparagus, and white sweet potato wedges.

First time using a torch to sear the steak and I’m a huge fan: much easier cleanup than a cast iron sear

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

looks great! did you use a searzall? 500 $degen

I achieved a pretty good sear but it was my first time so definite room for improvement.

The ease of use is worth it already over the cast iron tho

Were you are to achieve the desired sear? I’ve always thought it would be too easy to char with a torch.

Steak looks beautiful. Did you use a searzall on your torch?

no ceilings @operator | running aixcryp.to

Yes! They’re very good. Also really like Japanese sweet potatoes

I held at an angle so the flame was nearly horizontal to the meat. I also held it a little bit away so only the tip of the flame was touching 

But tbh this was my first time so probably not the right person to ask for tips lol

ah the one time i tried that i hated out it turned out. any tips?

Head of Platform at IDEO CoLab Ventures. Previously at Gates Foundation and ?What If! Innovation.

Very impressive 🙌 Colin 
77 $degen for good luck 🍀 with next meal 🥘 although you don’t really need it 😉

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It's a pretty cool combination, how is the steak fried?)

in dis market? damn

imma real poor

250$farther