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https://opensea.io/collection/food-100
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christopher
@christopher
Went Huso in TriBeCa, a tasting menu restaurant hidden inside a caviar shop last night ran by 2x Top Chef winner Chef Buddha Lo. This was the final dish lol.
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christopher
@christopher
That’s not real caviar BUT caviar was paired with every dish. It was chocolate pebbles made to look like a caviar dish 😆 The floral dish is here is lobster, trout roe, avocado.
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christopher
@christopher
Bluefin tuna, blood orange, watermelon radish on left and apricot, sheep’s milk yogurt, magnolia honey on right.
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christopher
@christopher
Oishii Koyo berry, basil, vanilla, white chocolate
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0ffline.xo 👽🪐✨
@0ffline
What this fuck... the presentation is next level 👏🏼👏🏼🤤
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