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ChrisCoCreated
@chriscocreated
How has it taken me this many decades to realise how good steamed salmon is? (Taste a lot better than it looks)
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Alea Torik
@0xaleatorik
steaming almost everything these days... so good.
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ChrisCoCreated
@chriscocreated
Even courgette/ zucchini??
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Alea Torik
@0xaleatorik
have not tried to steam courgette yet. but did steam pumpkin before. also found a korean recipe for steamed eggplant. sooooo good.
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ChrisCoCreated
@chriscocreated
Love to see the eggplant recipe!
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Alea Torik
@0xaleatorik
Here you go! It is called 가지나물 or gaji namul most recipes mention asian eggplants, but i did use regular ones in the past. You will need: • 2 medium (asian) eggplants • 1 tsp soy sauce • 1 tsp sesame oil • 1/2 tsp minced garlic • 1/2 tsp sesame seeds • Pinch of salt • optional: green onion, gochugaru (Korean chili flakes) 1. Steam the eggplants until soft. 2. After cooling down, you tear them by hand into strips (lengthwise) 3. In a bowl, gently mix the eggplant with: • soy sauce • sesame oil • garlic • sesame seeds • (optional green onion or chili flakes) 4. Serve at room temperature as a banchan (Korean side dish). 5. I usually make double the recipe, so I have some left the next day. Enjoy.
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