Food

A place to share what you're cooking and eating on Farcaster.

Today’s little gem: the Mochi Natsu from Hiyoko : 

a white chocolate lattice on the outside, with a smooth custard cream and fresh raspberry heart 🤤

Artist Father & Dog dad to Jungle 
 /anemale /symbolic-citees 
https://foundation.app/mint/eth/0x9157eBC552B90547d75eC96b2C420cDF62e39A08

Collecting stories at Beams https://paragraph.xyz/@beams ✨ 🔦 Always playing, always learning ✌️ https://deca.art/Ashaverse

some Mochi are too high quality, this one is perfect

Oh wow heaven on a plate!! Looks delicious! 😍😋

I’m a writer and an editor. I love art, literature, music, and to drink good coffee. I practice Ashtanga yoga. I’m here to connect and learn. 

Looks delicious. I’ve never eaten mochi. 
I want to try it now.

Estonian documentary and fine art photographer



creator: /now /portrait /shakti

thank you angelika, and yes, It is a delight for the eyes and the taste buds.

I work in web3 and I’m a photographer. Wife of my favourite nft artist. Mother of @tezzardz 💕🦎

I'm salivating already 🤤 
Can I have a bite? 🍪 @anemale.eth