Food

A place to share what you're cooking and eating on Farcaster.

I’m Alex. No, not that one.

Currently a practicing LCSW with a focus in crisis response and involuntary behavioral health. Always open to questions in /amado

Assistant #1 says to microwave them for a few seconds.

Assistant #1 is awesome. Great tip. I do the double metal bowl trick because the microwave can impact the flavor depending on how fresh the garlic is.

Pi-chi.eth Artist /animeoutcasts
Hosting: /sakura /kyoto /anime-manga /farcasterunion

https://portrait.so/pichi

What's the double metal bowl trick?

We have those that are for chocolate

Combat & Degen Veteran -
Channels: /dv /socks /parksrec /food /music 
ICEBREAKER: https://app.icebreaker.xyz/profiles/bJLRVoekOGpE10heahpwW?key=

https://youtu.be/0d3oc24fD-c?feature=shared

what have I been doing… all the times I manually peeled…

I’m an elder millennial with ADHD. I’ve had a lot of time to do a lot of things. I went to cooking school to do better restaurant reviews. Travel, plus food, plus cooking = dopamine like crazy.

In cooking school we have to make a lot of stocks and we all share it later. We would draw lots to see who had to prep ingredients and I hate hate hate doing onions so I would take garlic which everyone else hated and I looked up every trick on the internet and this was the fastest. I bet I did 10 huge boxes of garlic like this. My chef just laughed at me and said I was so “American” looking for short cuts. Still better than onion duty.