Welcome to Taste Buds: a community of serious foodies who live to eat The goal of /tastebuds is to create a space to bring people together over a shared passion for food of all kinds Expect high quality restaurant reviews, home cooking techniques, XRL events, and in-depth discussion on all things food If you’re deeply passionate about food and interested in joining, shoot me a DC!

48 replies

30 recasts

137 reactions

This bakery is a school lunch supplier but the take out window is always poppin’ (early morning only) the yaki soba is only available on sunday, there is usually a line around the corner.

2 replies

1 recast

12 reactions

I made one of my favorites today: Chicken over rice with bone broth.

0 reply

0 recast

3 reactions

Closest supermarket in my neighborhood has pretty legit sushi, they definitely using high grade fish. The yellow tail and maguro are definitely local.

4 replies

0 recast

13 reactions

wagyu sloppy joes at home

5 replies

2 recasts

18 reactions

Lunch did not suck today Nobody beats the wiz Sashimi (yellowtail, tuna, sweet shrimp, octopus) miso soup (w/daikons), rice

2 replies

0 recast

10 reactions

🍔 made some wagyu sliders with modified hotdog buns because their were no dinner rolls at the supermarket today… @artsabide thanx for telling me about sliders today and giving me the idea

4 replies

1 recast

14 reactions

📍Spicy Lao (Las Vegas, NV) There aren’t many places in the US that you can find Laotian food let alone authentic tasting stuff. Great spot run by one guy in the back just off the strip. All of these we found to be great picks: - Crispy Rice Nam Khao - Crying Tiger - Boat Noodles - Drunken Noodle - Green Curry Can be slow with only one guy in the kitchen but the flavors are worth it. Great rec by @poymeetsworld

2 replies

1 recast

18 reactions

Hey guys, it's been a while. Here's how not to make ravioli. You dont drive across town to get 00 italian pasta, and then across town in the other direction to get the pasta roller at the only Walmart carrying it in stock after realizing Target sells the same one for nearly double. And then you definitely dont, in your waning heartbreak, mix the good eggs into the flour with spiteful memories of your ex's grumpy attitude and inability to have a good time when things are going wrong. Listen, it wont work this way. The dough will shred on #6 and smush up into the rollers and ooze out of the topside. You can try to save it, but what you need to do is pull out the rolling pin like someone's nona used to do. You and your dinner guests will gather around the table and everyone can make them one by one, by hand. The skins will be thicker, but suddenly, you'll understand how the Parisians understand dumplings in chinatown. Raviolis are forgiving, they only ask to be made with love and joy.

0 reply

1 recast

10 reactions

Made this up using leftovers ingredients from earlier in the week. Under the weather, wanted something soup-like. - Orzo simmered in bone broth, lobster seasoning, salt - Cod pan-seared in ghee - Finished with lemon juice, zest, and parsley Keeping in rotation

0 reply

0 recast

2 reactions

Roasted Cauliflower Orzo With Chickpeas and Feta I tried https://theplantbasedschool.com/roasted-cauliflower-orzo/ and it turned out delicious.

2 replies

0 recast

5 reactions

the panettone of iginio massari

0 reply

0 recast

3 reactions

Neighbor bestie came back from Portugal and dropped off this Portal Moscatel 2007. A 10/10. My first time trying this particular brand. Highly recommend.

1 reply

0 recast

5 reactions

📍 Casa Andrea - Williamsburg, Brooklyn Leftovers from a Peruvian-Mexican spot in Williamsburg. Their Pollo a la Brasa with yuca is my favorite takeout dish.

0 reply

1 recast

2 reactions

Tarte confit duck..

4 replies

0 recast

7 reactions