Taste Buds
A community of internet friends who live to eat
@zinger
Welcome to Taste Buds: a community of serious foodies who live to eat
The goal of /tastebuds is to create a space to bring people together over a shared passion for food of all kinds
Expect high quality restaurant reviews, home cooking techniques, XRL events, and in-depth discussion on all things food
If you’re deeply passionate about food and interested in joining, shoot me a DC!
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@naiya.eth
Hey guys, it's been a while. Here's how not to make ravioli. You dont drive across town to get 00 italian pasta, and then across town in the other direction to get the pasta roller at the only Walmart carrying it in stock after realizing Target sells the same one for nearly double. And then you definitely dont, in your waning heartbreak, mix the good eggs into the flour with spiteful memories of your ex's grumpy attitude and inability to have a good time when things are going wrong. Listen, it wont work this way. The dough will shred on #6 and smush up into the rollers and ooze out of the topside. You can try to save it, but what you need to do is pull out the rolling pin like someone's nona used to do. You and your dinner guests will gather around the table and everyone can make them one by one, by hand. The skins will be thicker, but suddenly, you'll understand how the Parisians understand dumplings in chinatown. Raviolis are forgiving, they only ask to be made with love and joy.
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@leadgen
Made this up using leftovers ingredients from earlier in the week.
Under the weather, wanted something soup-like.
- Orzo simmered in bone broth, lobster seasoning, salt
- Cod pan-seared in ghee
- Finished with lemon juice, zest, and parsley
Keeping in rotation
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@leadgen
Roasted Cauliflower Orzo With Chickpeas and Feta
I tried https://theplantbasedschool.com/roasted-cauliflower-orzo/ and it turned out delicious.
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@leadgen
Neighbor bestie came back from Portugal and dropped off this Portal Moscatel 2007. A 10/10. My first time trying this particular brand. Highly recommend.
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@leadgen
📍 Casa Andrea - Williamsburg, Brooklyn
Leftovers from a Peruvian-Mexican spot in Williamsburg. Their Pollo a la Brasa with yuca is my favorite takeout dish.
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@poymeetsworld
finally tried carbone in vegas📍
coincidentally right after @blakefinucane shared her recs!
must tries are the spicy rigatoni vodka and caesar. also loved the carpaccio
the dessert cart was so elegant and hard to choose which one 😋
i had heard the carrot cake with ginger frosting was unique but we ultimately went with the tiramisu cake topped with a giant lady finger! rainbow cookies were a bonus
if youre coming to vegas there is a sister seafood restaurant carbone riviera that just opened too
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@leadgen
I plan to try this recipe this weekend using my leftover Cranberry Sauce. I will report back.
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@poymeetsworld
📍spicy lao vegas
crispy rice nam khao and the picture does not do it justice!
for my taste tuesday submission, i am sharing my post hike meal from the wknd and getting hungry as i type this -already making plans to go back!
did anyone else get the viral tik tok crispy rice recipe on their fyp this time last year? it must have been based off this SE asian dish
the textures are varied and fun - from crispy rice to crunchy peanuts and the flavours are a range of spicy to tangy. i really loved using the lettuce as a vessel for the dish too!
bonus! restaurant is run by 1 man who takes your order and cooks and i will be supporting this local business as much as possible
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@leadgen
📍Radio Star, Greenpoint
Mediterranean dinner with my bestie tonight.
The spreads were really good. I tried the garlic jar and the radio jar.
Highly recommend
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