Good frosty morning, dear friends. 🟦
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Low-carb zebra pie 🥧 for the chocolate dough: almond flour 50g coconut flour 20g cocoa 25g 3 eggs butter 50g 20% sour cream 100g sweetener 1 tsp baking powder for the cream cheese dough: cream cheese 250g soft cottage cheese 150g 1 egg sweetener, vanilla instructions: 1. for the chocolate dough: mix the dry ingredients. 2. mix eggs, melted butter, and sour cream with a mixer. 3. add the dry ingredients, mix. 4. for the cream cheese dough: mix all ingredients with a mixer until smooth. both masses should have approximately the same consistency. 5. in a baking dish (mine is 22 cm in diameter, but it's better if the dish is taller), alternately spoon the dough, one on top of the other, until all the dough is used. 6. bake in a preheated oven at 160°c (320°f) for 40 minutes. cool completely and refrigerate for several hours to stabilize.
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Base morning dear friends 💙
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