good morning friends liver roll for the base: 800g chicken liver 2 tbsp sour cream 50g butter 10g cooking oil salt, spices for the filling: 3 eggs 80g cheese 50g butter salt, spices, garlic preparation: 1. wash the liver thoroughly, remove all veins 2. fry in oil for 3 minutes. add salt, spices, sour cream and simmer under a lid for about five minutes. let it cool 3. place the liver in a blender, add butter and blend until smooth 4. for the filling, grate boiled eggs and cheese on a fine grater, transfer to a bowl, add softened butter, salt, spices, garlic and blend with an immersion blender until smooth 5. spread plastic wrap on the table, spread the liver mixture into a rectangle. spread the filling evenly over the liver mixture and roll it into a tight roll 6. refrigerate for several hours, or better yet, overnight
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Good evening friends Today the view from the observation deck is cloudy
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good afternoon dear friends we're cooking today meatballs in tomato sauce with zucchini spaghetti ingredients: 500g ground meat 1 onion herbs 25g cooking oil salt, spices 150g pureed tomatoes (or tomato sauce) 250g zucchini 40g parmesan cheese (or any hard cheese) 1 garlic clove preparation: 1. prepare the ground meat, add finely chopped onion, salt, spices, and chopped herbs. mix well 2. form meatballs, fry in oil on both sides until golden brown. pour in the pureed tomatoes, add salt and spices, and simmer under a lid for 10 minutes 3. melt butter in another pan, add finely chopped garlic, and stir 4. add the zucchini cut into spaghetti shapes (using a vegetable peeler or a special grater), toss to mix, and remove from heat 5. place the hot meatballs over the zucchini, sprinkle with grated cheese and chopped herbs
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