dalida pfp

dalida

@dalida

306 Following
597 Followers
dalida pfp
0 reply
0 recast
0 reaction
dalida pfp
4 replies
2 recasts
12 reactions
dalida pfp
1 reply
1 recast
11 reactions
dalida pfp
0 reply
0 recast
10 reactions
dalida pfp
2 replies
0 recast
8 reactions
dalida pfp
3 replies
1 recast
14 reactions
dalida pfp
0 reply
0 recast
2 reactions
dalida pfp
3 replies
0 recast
13 reactions
dalida pfp
2 replies
1 recast
11 reactions
dalida pfp
6 replies
0 recast
26 reactions
dalida pfp
0 reply
0 recast
2 reactions
dalida pfp
2 replies
0 recast
8 reactions
dalida pfp
2 replies
1 recast
5 reactions
dalida pfp
0 reply
0 recast
4 reactions
dalida pfp
4 replies
0 recast
22 reactions
dalida pfp
3 replies
0 recast
5 reactions
dalida pfp
my friends, i want to share a recipe for adjarian khachapuri you'll need: • dough: (the easiest way - store-bought yeast dough!) • cheese: sulguni and imeruli (or mozzarella and feta if you can't find the other kinds) • eggs: 1 per boat • butter: a pat for each boat what to do: 1. roll the dough into ovals. 2. grate the cheese and pile it onto the dough. 3. pinch the edges to make a boat shape. 4. brush the edges with egg. 5. bake in a preheated oven at 430°f (220°c) for 15-20 minutes, until golden brown. 6. take it out, make a well in the cheese, crack in an egg, and add a pat of butter. 7. put it back in the oven for a couple more minutes, just until the egg white sets but the yolk is still runny. done! stir the yolk and butter together and enjoy, tearing off the crispy edges and dipping them in the cheesy-eggy goodness. photo from the internet, I'll do it myself tomorrow😊
3 replies
1 recast
9 reactions
dalida pfp
4 replies
0 recast
16 reactions
dalida pfp
3 replies
1 recast
7 reactions
dalida pfp
1 reply
0 recast
5 reactions