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dalida

@dalida

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yesterday i felt like baking something for tea here’s a recipe for buns with filling step 1: • 1 tbsp dry yeast • 2 tbsp sugar • 3 tbsp flour • 300 ml warm water or milk step 2: • 1 tsp salt • 70 ml vegetable oil • 350-370 g flour (or 2-2.5 cups of 250 ml each) • mix all ingredients from step 1 in a bowl and leave in a warm place for 15 minutes • after 15 minutes, start step 2 by adding oil and salt • gradually add sifted flour in small portions and knead the dough until it stops sticking to your hands. put it back in a warm place for 15 minutes • divide the dough into 6 parts, shape the buns, make a depression in the middle, add the filling (i used blackcurrant jam) • let them rest a bit, brush with egg yolk • sprinkle the top with streusel (1 part sugar, 2 parts flour, 1 part grated butter, rub until crumbly) • bake the buns for 20-25 minutes at 180⁰c in a preheated oven
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