pizza

pizza

Nounish Prof ⌐◧-◧🎩 pfp

Nounish Prof ⌐◧-◧🎩

I’m back home where I spent my summers as a kid/teen and it’s like a time machine. We always stop for pizza at Charlie’s in Buzzards Bay. It literally has not changed in 40 years — including the music. Journey was on when we walked in. This pizza is specifically found the southeastern Massachusetts area—bar pizza or sometimes called Brockton bar room pizza. Essentially the same recipe at Charlie’s or Cape Cod Cafe or the Town Spa (iykyk) — it must be tasted to fully appreciate it. Pizza in Florida sucks so this is the time of year I get my fix of the good stuff So vacay is off to a delicious start! 🍕

8 replies

0 recast

38 reactions

♾️ infinityadvisoryllc.com pfp

♾️ infinityadvisoryllc.com

Sometimes the only way to keep the peace is with a personal pizza. Hers: pep and black olive. Mine: clam—freshly shucked, garlic, no apologies. Turns out, compromise has its limits. Marriage is an amazing thing, but pizza night is *definitely* a negotiation.

4 replies

2 recasts

15 reactions

♾️ infinityadvisoryllc.com pfp

♾️ infinityadvisoryllc.com

I call this COVID pizza: tortilla shell for dough, jarred sauce, last scraps of cheese. Improvised in the early days when the world shut down. Crust so thin it’s almost theoretical. Sometimes "survival mode" delivers a win.

2 replies

0 recast

8 reactions

♾️ infinityadvisoryllc.com pfp

♾️ infinityadvisoryllc.com

Best pizza oven ever???

0 reply

0 recast

0 reaction

Icetoad 🍕 🎩 🐈 pfp

Icetoad 🍕 🎩 🐈

The pizza tracker was right again but ewww, Papa John's is disgusting

1 reply

0 recast

0 reaction

younglacroix pfp

“We did it, Joeeeeee”

0 reply

0 recast

1 reaction

Darkoh 🏃💨 pfp

Darkoh 🏃💨

I don’t even understand all this debate. The answer is put it in a toaster oven at 350 for 5 mins and it comes out exactly how it was when you first got the pizza

3 replies

0 recast

11 reactions

simon pfp

Step 1: Pre-heat airfryer to 350° Step 2: Take leftover 🍕 from fridge and place *upside-down* in airfryer Step 3: After 2-3 minutes, flip slices right-side up. (Cheese should just be starting to melt, but not enough to drip through the rack) Step 4: Cook another 3-4 minutes. You'll get a crispy crust without burning the cheese.

1 reply

0 recast

2 reactions

Max Jackson pfp

2 replies

1 recast

17 reactions

Darkoh 🏃💨 pfp

Darkoh 🏃💨

I ❤️ Mystic Pizza

6 replies

0 recast

18 reactions

Nate “Igor” Smith 🎩 pfp

Nate “Igor” Smith 🎩

@drivenbyboredom

We makea da pizza. 🤌

3 replies

0 recast

18 reactions

what pfp

sally’s new haven

0 reply

0 recast

3 reactions

Icetoad 🍕 🎩 🐈 pfp

Icetoad 🍕 🎩 🐈

1 reply

2 recasts

13 reactions

typeof.eth 🔵 pfp

typeof.eth 🔵

Habanero dill pickle and garlic pizza. Shoutout to @tricil.eth for the pickle rec. Kelly’s Death Pickles are 👨‍🍳💋

7 replies

2 recasts

29 reactions

♾️ infinityadvisoryllc.com pfp

♾️ infinityadvisoryllc.com

Sourdough crust—super light, still chewy, just the right tang. I love a classic slice, but some days call for artisan.

0 reply

1 recast

11 reactions