Content
@
https://warpcast.com/~/channel/recipes
0 reply
0 recast
0 reaction
Stepanida Markovna
@stepanida
Popcorn-Crusted Fish Fillets🐟 A crunchy twist on classic fish sticks Ingredients: 2 white fish fillets (like cod) 2 cups plain popcorn (unsalted) 1 egg 1/2 cup flour Salt and pepper Instructions: Crush popcorn into small crumbs. Dredge fish in flour, then egg, then popcorn. Bake at 200°C (400°F) for 12–15 minutes, until crispy and golden.
3 replies
0 recast
7 reactions
Irina Novak
@xolodnay.eth
It's very unusual and it sounds delicious! I would never have thought of using popcorn as breadcrumbs — now I will definitely try. I'm giving you 3200 $degen for a pack of popcorn — let the crunch be not only for the idea, but also for dinner 😄
0 reply
0 recast
1 reaction
