Stepanida Markovna

@stepanida

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163 Followers

Stepanida Markovna pfp

Stepanida Markovna

Popcorn-Crusted Fish Fillets🐟 A crunchy twist on classic fish sticks Ingredients: 2 white fish fillets (like cod) 2 cups plain popcorn (unsalted) 1 egg 1/2 cup flour Salt and pepper Instructions: Crush popcorn into small crumbs. Dredge fish in flour, then egg, then popcorn. Bake at 200°C (400°F) for 12–15 minutes, until crispy and golden.

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Stepanida Markovna pfp

Stepanida Markovna

Watermelon Steak with Balsamic Glaze A surprising vegan BBQ dish Ingredients: 2 thick slices of seedless watermelon Olive oil Salt Balsamic vinegar Instructions: Brush watermelon slices with oil and sprinkle with salt. Grill on each side for 2–3 minutes. Reduce balsamic vinegar in a saucepan until syrupy, then drizzle over the grilled watermelon. Serve warm.

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Stepanida Markovna pfp

Stepanida Markovna

Coffee-Rubbed Chicken with Orange Glaze A savory main dish with bold and citrusy flavors Ingredients: 2 chicken breasts 2 tbsp ground coffee 1 tsp smoked paprika Salt and pepper to taste Juice of 1 orange 1 tbsp honey Instructions: Rub chicken with coffee, paprika, salt, and pepper. Sear in a pan until browned. In a separate pot, heat orange juice and honey until it thickens into a glaze. Brush the glaze over the chicken and bake at 180°C (350°F) for 15–20 minutes.

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Stepanida Markovna

I bought a telescopic duster today. Now I can stand in the middle of the room and dust from any corner. How did I do it before without this thing?

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Stepanida Markovna pfp

Stepanida Markovna

Avocado Chocolate Mousse A creamy dessert with a healthy twist Ingredients: 2 ripe avocados 1/4 cup unsweetened cocoa powder 1/4 cup maple syrup or honey 1 tsp vanilla extract A pinch of salt Optional: dark chocolate chips or raspberries for topping Instructions: Blend all ingredients in a food processor until silky smooth. Chill for 30 minutes before serving. Top with berries or chocolate chips.

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Stepanida Markovna

I attended an event about future education, which was very interesting, as it was not available in my time. My granddaughter will have more opportunities in the new world

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Stepanida Markovna pfp

Stepanida Markovna

Immodest bright pink mini carnations in my garden

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Stepanida Markovna pfp

Stepanida Markovna

my baby is always ready to pose for the camera, even if she was busy. but only if it's her wish, and not someone else's.

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Stepanida Markovna pfp

Stepanida Markovna

I recently tried vegan chicken. I've always been a meat eater and was skeptical about vegan foods, but I really liked it.

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Stepanida Markovna pfp

Stepanida Markovna

First granddaughter’s portraits: her mom and dad) (she is 3,5 years old)

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Stepanida Markovna pfp

Stepanida Markovna

ITAP evening ducks

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Stepanida Markovna pfp

Stepanida Markovna

everybody is PRO today. It seems I get FOMO, I have no money to get PRO, and I can’t be in first 10000😔

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Stepanida Markovna pfp

Stepanida Markovna

Season of gardening work is in full swing! my very green hobby🌿🌱

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Stepanida Markovna pfp

Stepanida Markovna

It seems to me that the author of these illustrations had some kind of shitty mood…

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Stepanida Markovna pfp

Stepanida Markovna

My True Color is Gold! What's yours?

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Stepanida Markovna pfp

Stepanida Markovna

Join me for the FastJPEG launch — where creators launch coins and build communities.

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Stepanida Markovna pfp

Stepanida Markovna

The thickness of this manual is about 5 centimeters! I wonder how many secrets of culinary art are hidden there. What are your favorite cookbooks?

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Stepanida Markovna pfp

Stepanida Markovna

A charming rodent! My granddaughter was scared at first, but then she didn't want to leave.

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Stepanida Markovna pfp

Stepanida Markovna

Support my daughter, please! She tries to make business, art and sustainable business)

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Stepanida Markovna

My little Russian beauty))) she doesn't even know what kind of objects surround her, although for me, her grandmother, they are as familiar and understandable as a smartphone and a scooter for modern children

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