The Recipe Kitchen

Popcorn-Crusted Fish Fillets🐟

A crunchy twist on classic fish sticks

Ingredients:

2 white fish fillets (like cod)
2 cups plain popcorn (unsalted)
1 egg
1/2 cup flour
Salt and pepper
Instructions:
Crush popcorn into small crumbs. Dredge fish in flour, then egg, then popcorn. Bake at 200°C (400°F) for 12–15 minutes, until crispy and golden.

It's very unusual and it sounds delicious! I would never have thought of using popcorn as breadcrumbs — now I will definitely try.
I'm giving you 3200 $degen for a pack of popcorn — let the crunch be not only for the idea, but also for dinner 😄

beautiful crypto investor 🪙
I believe in the crypto world and the magic of the bull cycle💫!

it will be cool if you share your favorite recipes))

Mmm, you're a culinary expert) you have so many recipes) no wonder I'm subscribed to you) I love cooking) the main thing is that I still have time)

I will definitely try this recipe! 505 $DEGEN