The Recipe Kitchen

Popcorn-Crusted Fish Fillets🐟

A crunchy twist on classic fish sticks

Ingredients:

2 white fish fillets (like cod)
2 cups plain popcorn (unsalted)
1 egg
1/2 cup flour
Salt and pepper
Instructions:
Crush popcorn into small crumbs. Dredge fish in flour, then egg, then popcorn. Bake at 200°C (400°F) for 12–15 minutes, until crispy and golden.

I will definitely try this recipe! 505 $DEGEN

Mmm, you're a culinary expert) you have so many recipes) no wonder I'm subscribed to you) I love cooking) the main thing is that I still have time)