my new column in The Stranger tells the story of seattle's most interesting chef: khampaeng, of nyt fame. but his new joint is a culinary punchline, a pizza spot named after pineapples, the most divisive topping in the pizza world.

what can 🍍 on 🍕 teach us about hate and acceptance?

my new column in The Stranger tells the story of seattle's most interesting chef: khampaeng, of nyt fame. but his new joint is a culinary punchline, a pizza spot named after pineapples, the most divisive topping in the pizza world.

what can 🍍 on 🍕 teach us about hate and acceptance? https://www.thestranger.com/asian-verified/2025/07/03/80129554/the-irreverent-genius-of-khampaeng

intern at instagram.com/asianverified

social and creative lead at @matchaxyz

The Stranger! Haven't heard that name in a long time, the O.G. alt weekly