homemade always. it was miso and cashew base!! 

soften cashews in hot water

in a pan: yellow butter, garlic ginger onion chilli, chilli flakes, tumeric, curry powder, tomato paste. Like 10 mins > in a blender + lime and water and softened cashews, blend

back in the pan + miso + coconut crème + chili oil + sesame oil 

i did it with rice, tofu, edamame peas and green pepper

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Can you share what brand of sauce you used?

It was silly good!!! There’s something sooo satisfying about blending it all and making it from scratchy scratch

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DepressiveHacks is an investor, contributor, consultant, and writer in the web3 space, operating under the umbrella of DHR&D and depressivehacks.com.

I love curry! what kind is it? spicy or no? Do tell!