Can you share what brand of sauce you used?

homemade always. it was miso and cashew base!! 

soften cashews in hot water

in a pan: yellow butter, garlic ginger onion chilli, chilli flakes, tumeric, curry powder, tomato paste. Like 10 mins > in a blender + lime and water and softened cashews, blend

back in the pan + miso + coconut crème + chili oil + sesame oil 

i did it with rice, tofu, edamame peas and green pepper

PM at @coinbasewallet | ex co- founder of @bolide | shitcoins trader | passionate about UX 👩‍💻

You’re the best!!! I’ll try to cook it