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Elvi Thio
@elvi
People donβt realize how lucrative it is to be a food content creator, ESPECIALLY in Southeast Asia π° I almost never got paid in the US vs in Malaysia where restaurants ask for my rate card right away. Why? Malaysians find food recommendations on social media like IG, FB, & TikTok vs Americans use Yelp, a free food review platform. That means a brandβs presence on social media is far more important there - thatβs how they get customers - so they HAVE to allocate marketing budget towards influencers. Not to mention there are less creators here, so less competition = more paid opportunities. If you love food and sharing your experience with others, you should try being a food influencer.
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web3Gurung
@web3gurung
foodfluencer era
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