Seupet cake is a traditional cake typical of the Acehnese people, long known and passed down through generations. The name "seupet" in the Acehnese language means "squeezed" or "compacted," referring to the method of processing the dough, which is pressed or compressed until it comes together and produces a distinctive... Show more

Keumamah is one of Aceh's most historic traditional dishes. This dish is also known as wooden fish, due to the fish's hard, dry texture, resembling wood. Keumamah is more than just food; it symbolizes the resilience, local wisdom, and history of the Acehnese people. Keumamah stems from the customs of Aceh's coastal c... Show more

Timphan is one of Aceh's most distinctive traditional cakes, possessing profound historical and cultural significance. This cake is more than just a food, but a symbol of honor, togetherness, and traditions passed down through generations of the Acehnese people. Timphan is believed to have existed since the time of th... Show more

Sie Reboh is a traditional Acehnese culinary specialty that has been known since ancient times. The word "sie" in Acehnese means meat, while "reboh" means boiled. As the name suggests, sie reboh is a meat dish cooked by boiling for a long time using traditional Acehnese spices rich in spices. Sie reboh is believed to ... Show more

Pulot Aceh is a traditional Acehnese dish made from glutinous rice and coconut milk, with a savory flavor and sticky texture. Pulot is more than just a food; it has been an important part of Acehnese history, customs, and social life since ancient times. Pulot has been known since the days of the Acehnese kingdoms, pa... Show more

Kuah Beulangong is one of the most iconic traditional culinary delights of the Acehnese people. The name Bbeulangong" comes from the Acehnese language, meaning "large cauldron," which is the main tool used to cook this dish. Since ancient times, Kuah Beulangong has been more than just a food, but also a symbol of toget... Show more

Glutinous rice, commonly known as sticky rice, is a type of rice with a soft, chewy, and naturally sticky texture when cooked. This unique consistency comes from its high amylopectin content, which causes the grains to cling together. Sticky rice is usually steamed and often served with a variety of accompaniments, bot... Show more

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