@voltajr

Sie Reboh is a traditional Acehnese culinary specialty that has been known since ancient times. The word "sie" in Acehnese means meat, while "reboh" means boiled. As the name suggests, sie reboh is a meat dish cooked by boiling for a long time using traditional Acehnese spices rich in spices. Sie reboh is believed to have existed since the time of the Acehnese kingdoms, when people needed a way to process meat so that it would last longer without refrigeration. The long boiling process with a mixture of palm vinegar or tamarind water, chilies, onions, ginger, and other spices preserved the meat and made it safe to consume for several days. This method was very important for the Acehnese people who often traveled long distances or faced conditions of war and maritime trade. @jesse.base.eth @base.base.eth

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