@voltajr

Seupet cake is a traditional cake typical of the Acehnese people, long known and passed down through generations. The name "seupet" in the Acehnese language means "squeezed" or "compacted," referring to the method of processing the dough, which is pressed or compressed until it comes together and produces a distinctive texture. Seupet grew out of simple Acehnese culinary traditions, utilizing readily available local ingredients such as rice flour, grated coconut, and brown sugar. In the past, this cake was often made within families, especially by housewives, as a treat for family or guests. The simplicity of the ingredients reflects the Acehnese people's humble yet meaningful values. @base.base.eth

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