@voltajr

Pulot Aceh is a traditional Acehnese dish made from glutinous rice and coconut milk, with a savory flavor and sticky texture. Pulot is more than just a food; it has been an important part of Acehnese history, customs, and social life since ancient times. Pulot has been known since the days of the Acehnese kingdoms, particularly during the Aceh Darussalam Sultanate. At that time, glutinous rice was considered a highly valued food, so pulot dishes were often served at palace ceremonies, large feasts, and religious celebrations. The use of thick coconut milk reflects Aceh's abundant natural resources of coconuts. @base.base.eth

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