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Content
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https://warpcast.com/~/channel/galazio
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Stefanie
@galazio
GM ⛅️ Made homemade granola last night ☺️ Woke up so excited to make lunch with it
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Pichi
@pichi
Looks divine! I’ve been testing a bunch of recipes and have been super enjoying the process!
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Stefanie
@galazio
Thank you! ☺️ It's so fun to make! I've been testing out using egg white in granola for the first time and I really like the texture. Is there are recipe you've liked lately?
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Pichi
@pichi
Instructions 1. Preheat oven to 350 degrees. 2. Mix dry ingredients, spread on a 13x17” baking sheet lined with foil (I used a silicon baking mat and literally licked it clean) or parchment paper. Toast the mix in the preheated oven for 15 minutes, stirring occasionally. 3. While the oats are toasting, combine the wet ingredients. 4. After the oats are toasted (they should be a little crunchy and aromatic), take them out. I make a little oat hill in the middle and drizzle the honey mixture over the oats. Stir until well combined. 5. The oats should be covered in honey and a little crowded to make delicious clusters) 6. Place the baking sheet back in the oven and turn the oven OFF. this will allow the granola to finish toasting without burning. Let it sit in the oven for 8 minutes. Remove from oven and let cool for about 20-30 minutes. Then smash the oats, and the granola is ready :)
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Stefanie
@galazio
Thank you so much for sharing the recipe and tips! :)
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Pichi
@pichi
Maybe we can get @unun in here too and start a Granola Cabal
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unicorn_untruths
@unun
that might be great actually i always mean to make granola at home. i’m just sitting on a bunch of recipes like a dummy
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Pichi
@pichi
I would love to make this “portable” into bars I can vacuum seal but I haven’t been able to hit that exact texture. It’s either way too chewy or super hard and would be better in a parfait.
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unicorn_untruths
@unun
this might be too Food Science but have you tried making a simple syrup for the dry mix that includes pectin? you could even test like three different amounts of it in one batch. i think that might do it
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Pichi
@pichi
Both of these are going on the list!!!! Next week is going to be a banger!
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unicorn_untruths
@unun
🔥🔥🔥
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Pichi
@pichi
The marshmallows in the cabinet are definitely from Christmas so those are out. Boo. I can totally make some because I found some gelatin sheets. Yay. I also found my diastatic malt powder so bagels are now on the menu, but I can’t remember the last time I canned anything so there is definitely no pectin in here. Boo. But then I found an unopened jar of vanilla extract made from bourbon. Yay. Amazon save my soul.
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