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https://opensea.io/collection/food-100
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adrienne
@adrienne
What are you all having for dinner tonight? Hereās my plan: I had too many yellow heirloom tomatoes from the garden and couldnāt eat another tomato sandwich so Iām making a simple soup! Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees. Added veg stock and purĆ©ed with a handheld immersion blender. Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.
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dojaš»š©
@unliked.eth
Weāll Iām going to soak garri tonight Donāt know if youāll know what that means tho
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adrienne
@adrienne
Havenāt heard of it before. What is it? Iām guessing a bean of some sort?
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dojaš»š©
@unliked.eth
Itās popularly called cassava flakes itās food item in West Africa, made from cassava roots that have been peeled, grated, fermented, and then dried. We mix it with sugar milk and any other thing whenever we want to have it
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adrienne
@adrienne
Is it eaten as a dessert or sweet treat or with meals? Iād love to try it someday
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