Food

A place to share what you're cooking and eating on Farcaster.

What are you all having for dinner tonight? 

Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup!

Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees.

Added veg stock and puréed with a handheld immersion blender.

Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.

Cohost of /gmfarcaster, a live stream Farcaster news show.  Engineer. Mom x 3. I love to share the wonder and beauty of daily life.

We’ll I’m going to soak garri tonight
Don’t know if you’ll know what that means tho

Actively participating, Crytpo enthusiast' Love music, food and memes💆‍♀️

Is it eaten as a dessert or sweet treat or with meals? I’d love to try it someday

It’s popularly called cassava flakes it’s  food item in West Africa, made from cassava roots that have been peeled, grated, fermented, and then dried. 
We mix it with sugar milk and any other thing whenever we want to have it

Haven’t heard of it before. What is it? 
I’m guessing a bean of some sort?