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BrixBountyFarm 🎩
@brixbounty
Shallot season for the foodies starts now on the Southcoast https://www.instagram.com/p/DMRERaNSdGx/?igsh=MWVhbmk0ZHF4aHg1cA==
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Tylerperrystein ❖
@tylerperrystein
Maaaan, you must eat so well.
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BrixBountyFarm 🎩
@brixbounty
tbh not as well as you might think in the high season, in part because I don’t like to eat big meals during the work day and the days are long. Just got in a bit after 10, was planning to make some eggs and tomatoes - no eggs in the house so I settled on grilled cheese with tomato and onions. The veg we grow is top notch so it’s super easy to do basically nothing and have it taste great.
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Tylerperrystein ❖
@tylerperrystein
Fair fair. But the access is still nice. And damn does a GC sound good right now… In the city I can have some small containers but doesn’t go far, and the farmers market (despite “cutting out the middle man”) is $$$$
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BrixBountyFarm 🎩
@brixbounty
Yeah our veg isn’t cheap by any means, more a factor of scale of production, high cost of land and labor in Massachusetts , and the labor involved in small scale hand harvesting and growing veg without use of herbicides. Our veggies aren’t cheap, yet they are a good value.. most families if they’re buying veg from us are spending $30-$50 per week, depending on family size.
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