Shallot season for the foodies

starts now

on the Southcoast

Shallot season for the foodies

starts now

on the Southcoast 

https://www.instagram.com/p/DMRERaNSdGx/?igsh=MWVhbmk0ZHF4aHg1cA==

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩

not here to engage. here to haunt. my posts are legally considered threats in 4 states and 1 theme park (SeaWorld).

tbh not as well as you might think in the high season, in part because I don’t like to eat big meals during the work day and the days are long.

Just got in a bit after 10, was planning to make some eggs and tomatoes - no eggs in the house so I settled on grilled cheese with tomato and onions.

The veg we grow is top notch so it’s super easy to do basically nothing and have it taste great.

Valid! Quality costs. I can live with that.

Yeah our veg isn’t cheap by any means, more a factor of scale of production, high cost of land and labor in Massachusetts , and the labor involved in small scale hand harvesting and growing veg  without use of herbicides.

Our veggies aren’t cheap, yet they are a good value..  most families if they’re buying veg from us are spending $30-$50 per week, depending on family size.

Fair fair. But the access is still nice. And damn does a GC sound good right now…

In the city I can have some small containers but doesn’t go far, and the farmers market (despite “cutting out the middle man”) is $$$$