Shallot season for the foodies

starts now

on the Southcoast

Shallot season for the foodies

starts now

on the Southcoast 

https://www.instagram.com/p/DMRERaNSdGx/?igsh=MWVhbmk0ZHF4aHg1cA==

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩

not here to engage. here to haunt. my posts are legally considered threats in 4 states and 1 theme park (SeaWorld).

Yeah our veg isn’t cheap by any means, more a factor of scale of production, high cost of land and labor in Massachusetts , and the labor involved in small scale hand harvesting and growing veg  without use of herbicides.

Our veggies aren’t cheap, yet they are a good value..  most families if they’re buying veg from us are spending $30-$50 per week, depending on family size.

Fair fair. But the access is still nice. And damn does a GC sound good right now…

In the city I can have some small containers but doesn’t go far, and the farmers market (despite “cutting out the middle man”) is $$$$

tbh not as well as you might think in the high season, in part because I don’t like to eat big meals during the work day and the days are long.

Just got in a bit after 10, was planning to make some eggs and tomatoes - no eggs in the house so I settled on grilled cheese with tomato and onions.

The veg we grow is top notch so it’s super easy to do basically nothing and have it taste great.