Los Fomos

I feel like pepper variability has gone up a lot in recent years

It used to be that a jalapeno was generally milder than a serrano, which in turn was milder than a thai chili

But these days, some serranos are just total duds while some jalapenos will melt your face off (case in point the one I just chopped up)

Bery interesting thread with some deep spice knowledge.

Can be useful for LFers

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