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https://opensea.io/collection/food-100
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llbxdll
@mrbriandesign
Just ate 650g of Chicken Sashimi. Ask me anything.
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Symbiotech
@symbiotech
Must be a New Yorker
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llbxdll
@mrbriandesign
Kagoshima is literally the only prefecture in Japan where it’s adviseable to eat chicken sashimi without asking a lot of questions. It’s a local delicacy that’s been consumed since at least the Edo period (1603–1867). Back in the day, the Satsuma clan, which ruled Kagoshima, actively engaged in cockfighting, and the losing roosters were slaughtered and eaten immediately, sometimes raw, which is considered the origin of torisashi.
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