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Stepanida Markovna
@stepanida
Popcorn-Crusted Fish Fillets🐟 A crunchy twist on classic fish sticks Ingredients: 2 white fish fillets (like cod) 2 cups plain popcorn (unsalted) 1 egg 1/2 cup flour Salt and pepper Instructions: Crush popcorn into small crumbs. Dredge fish in flour, then egg, then popcorn. Bake at 200°C (400°F) for 12–15 minutes, until crispy and golden.
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IriSka
@gioop
Mmm, you're a culinary expert) you have so many recipes) no wonder I'm subscribed to you) I love cooking) the main thing is that I still have time)
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Stepanida Markovna
@stepanida
it will be cool if you share your favorite recipes))
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IriSka
@gioop
I just shared the recipe today.
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