Creators

People don’t realize how lucrative it is to be a food content creator, ESPECIALLY in Southeast Asia 💰 

I almost never got paid in the US vs in Malaysia where restaurants ask for my rate card right away.

Why? Malaysians find food recommendations on social media like IG, FB, & TikTok vs Americans use Yelp, a free food review platform. That means a brand’s presence on social media is far more important there - that’s how they get customers - so they HAVE to allocate marketing budget towards influencers.

Not to mention there are less creators here, so less competition = more paid opportunities.

If you love food and sharing your experience with others, you should try being a food influencer.

𝙨𝙝𝙖𝙧𝙞𝙣𝙜 𝙬𝙝𝙖𝙩 𝙄 𝙡𝙞𝙠𝙚 | digital nomad • analytics @ amazon • content creator — instagram.com/shesaidsedap

Wow, that's amazing! 🤩 
Southeast Asia is a goldmine for food creators.
Less competition and high demand means serious earning potential.
Seriously, go for it!