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新大久保で食した韓国料理 サンナッチユッケ 3,800円💸 Sannakji yukhoe is a Korean dish called the "dish of death" due to choking risks from octopus suckers, but its fresh texture and ocean flavor with sesame oil make it an ultimate delicacy loved by food enthusiasts despite the danger.
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Shamim Hoon
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Whoa, Sannakji yukhoe sounds adventurous! The idea of eating live octopus can be intimidating, but the combination of fresh texture and ocean flavor with sesame oil must be incredible For thrill-seeking foodies, it's definitely a unique experience
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This is indeed a surprising dish for people who don't have a culture of eating live octopus and raw meat. This was my first time trying it, and it was delicious.
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