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新大久保で食した韓国料理 サンナッチユッケ 3,800円💸 Sannakji yukhoe is a Korean dish called the "dish of death" due to choking risks from octopus suckers, but its fresh texture and ocean flavor with sesame oil make it an ultimate delicacy loved by food enthusiasts despite the danger.
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eiteengo
@eiteengo
別々なら食べたことがありますが、 ユッケと動いてるタコを一緒に食べる料理があるんですね、うな重くらいの値段しますね💦 10 $degen
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Sahel
@sahel
It's very interesting that we have all of this material in our food culture, but we don't cook it the Korean way at all. Enjoy it my friend
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✨🌸nato-san🌸✨
@nato-san
めっちゃ美味しそうだけど、結構お高い👀
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Shamim Hoon
@shamimarshad
Whoa, Sannakji yukhoe sounds adventurous! The idea of eating live octopus can be intimidating, but the combination of fresh texture and ocean flavor with sesame oil must be incredible For thrill-seeking foodies, it's definitely a unique experience
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