Curiosity

Why do shrimp change color when you cook them?

the easiest way to support your favorite creators on Farcaster. in beta for $DEGEN and HAM now: get started at /microsub

NFT monger, Eth evangelist, Art consumer, object creator, was Creative director - ETHChicago, member of Solanum tuberosum /chicago /curiosity

I'm supporting you through @microsub!

40 $DEGEN

(Please mute the keyword "ms!t" if you prefer not to see these casts.)

bc coloring pigment is wrapped in protein shell. when we cook protein destroys, shell unfolds and color appears on the shrimp outside.

Apparently, to be attractive to eat 😁 I would never eat gray shrimp if they stayed the same color as they are in their raw condition