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Karmen
@karmen.eth
Who knew alcohol infusion could be so easy!? (Literally just chucking flavouring of choice in a bottle and letting it sit for a week or so) Obsessed with shiso/perilla and ever since I had a shiso gin and tonic in a Japanese bar, I knew I had to learn how to make it. Sooo delicious - happy Friday everyone!
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Pauline is based in Los Fomos
@pauline-unik
Saved to my recipe folder!
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Karmen
@karmen.eth
Enjoy! 🥂
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