chin-chin

Who knew alcohol infusion could be so easy!? (Literally just chucking flavouring of choice in a bottle and letting it sit for a week or so) 

Obsessed with shiso/perilla and ever since I had a shiso gin and tonic in a Japanese bar, I knew I had to learn how to make it. Sooo delicious - happy Friday everyone!

web3 marketing (prev: @cartesi), 
posting plants, books, thoughts - consuming everything 🧠😋

So easy! Can let it sit for longer for a more intense flavour, but I was scared it might be too bitter/the exposed ends might get mouldy. 

Def give it a try!

shiso g&t sounds gnarly, a must try.  you said it, but is it really as easy as just putting the shiso in the bottle and let it sit for a week?   sounds fool proof, but i feel like i'll still find a way to mess it up somehow 😅

Onchain mixologist based in /los-fomos. Building a portable fan graph, making the best spicy martinis in town