In-N-Out

Took me time, but I came around to In-N-Out fries. “Light well” hits the sweet spot. Since there’s no blanching, the texture can vary—some months they’re crisp, others starchy and cardboard-like.

I cook for a living.
•JLM 312•
Culinary Inquiries reach out info@jlmaggio.com 

Channels: /recipes /cooked /in-n-out

You’re killing me with this channel. I have food at home, but now all I want to do is go to In-N-Out instead.

Building a little space at /thenextwave and watching everything on /videolab.

its basically as simple as that! infinite loop of burgers sounds like a big win to me

So if I understand, I eat a burger and can win a burger, then I eat that burger and can win another burger, creating an infinite loop of burgers?

🤣🤣🤣yes please do and support our channels growth with your in n out content. We give away burger combos one to two times a week depending on growth