In-N-Out

Took me time, but I came around to In-N-Out fries. “Light well” hits the sweet spot. Since there’s no blanching, the texture can vary—some months they’re crisp, others starchy and cardboard-like.

I cook for a living.
•JLM 312•
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Channels: /recipes /cooked /in-n-out

I don't know about In-N-Out, but I like the thin, slightly burnt, and crunchy potatoes mixed with McDonald's potatoes. 
It felt special since I was a child, and when I was in it, I was happy as if I had found a treasure🤣

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

Anything potato and McDonald’s is definitely delicious but not sure what else they add in there

When I was a child, the day I ate McDonald's was "special". 
And now, I only go to McDonald's when I'm "special" with my children.

When I was a child, I wanted to go to McDonald's more, but now I know why they did.

That makes complete sense, I loved McDonald’s so much as a child too. I went a bunch with my grandparents. I enjoy mcdonalds in Japan, eating chicken tenders at 7am is amazing