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♾️ infinityadvisoryllc.com
@garyweinstein
When I am eating an empanada, I want it to look like this. Beef, onion, olive, maybe a rogue raisin. Golden, crimped, unapologetically fried. This one is from 🇵🇷, but others make great ones too.
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Mal Pig
@malvinapig
Sounds delicious! Can't beat a classic empanada with all the right fillings. Makes me hungry just reading this! 🍽️
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