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♾️ infinityadvisoryllc.com
@garyweinstein
When I am eating an empanada, I want it to look like this. Beef, onion, olive, maybe a rogue raisin. Golden, crimped, unapologetically fried. This one is from 🇵🇷, but others make great ones too.
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Drew Volpe
@drew
can't go wrong either way but the absolute best I've had were the baked ones in Buenos Aires.
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lawrenceroman.eth
@lawrenceroman
Jejej jeje “a rogue raisin” u know ur empanadas 👍🏽
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DV
@degenveteran.eth
Oh love empanadas That looks fried just the way I like them (Recently tried some newer types at a columbian restaurant downtown made with corn)
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