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itang
@itang
What are your tips for making a Jamaican Curry Chicken? Feels like the curries I’ve made are missing something. Yes, I’m burning the curry powder
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leo pastel
@leopastel
you got some scotch bonnet, ginger, and thyme in there already? also, i use stock rather than water to get some added flavor
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atown
@atown
Don’t see any thyme or scotch bonnets, hopefully you got rice and peas cookin too
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itang
@itang
Yeah I didn’t have those either for the chicken. I did have scotch bonnets for the goat. No thyme though I think. Does that go into curry goat?
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leo pastel
@leopastel
i’ve never made goat but i assume the thyme would still go nice with it
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