Cod roe cream udon and omurice at Tomi Jazz. The udon had a perfectly bouncy texture, and the cod roe flavor was balanced perfectly with the cream. The omelette was perfectly cooked (still a bit runny) and the demiglace was not too overpowering. I wish the rice was a little bit drier though. Third time here and it has ... Show more

What are your tips for making a Jamaican Curry Chicken? Feels like the curries I’ve made are missing something. Yes, I’m burning the curry powder