Internet OG 🗽artist, supermodel, founder @ombruja /ombruja built on @base 🔮 ✍🏽 /caro 💃🏽 cryptobrujas.nft.nyc & former VP Internet Society of NY from 🇨🇷

hello world

why did i do a photoshoot with this banana, you may ask?

well

this will be the first banana i eat in 10 years

i became allergic to them when i was 20 and have not been able to consume nature’s perfect snack since

i am so excite!!

wish me luck!!

personality hire 🌈🤙 fullstack & ux, building /uno

Does the ripeness factor into the allergy potential

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

i still don't get the green banana thing--isn't it so astringent hahaha

Good luck!! I have a strong preference for green bananas so was curious. The one you got there looks ready to go 😂

yeah the riper they are, the stronger a reaction i have!

I’ve been testing it out the past few weeks with other things I’m allergic to too (avocados, pineapple) and i haven’t had any major reactions so far!! 

this will be the first full “dose” i have though, it’s just been small bites before this