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hello world

why did i do a photoshoot with this banana, you may ask?

well

this will be the first banana i eat in 10 years

i became allergic to them when i was 20 and have not been able to consume nature’s perfect snack since

i am so excite!!

wish me luck!!

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Does the ripeness factor into the allergy potential

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

yeah the riper they are, the stronger a reaction i have!

I’ve been testing it out the past few weeks with other things I’m allergic to too (avocados, pineapple) and i haven’t had any major reactions so far!! 

this will be the first full “dose” i have though, it’s just been small bites before this

I don’t know enough about wine to understand this reference!! 😂 😂 😂 😂 but sounds like I need to grab a bottle of something tannin heavy for sure

oh really?? do you also like tannin heavy wines? i find they give the same mouth feel which I’m not a huge fan of 

Good luck!! I have a strong preference for green bananas so was curious. The one you got there looks ready to go 😂

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my theory was that your cells all cycle every 7-8 years so at some point my memory T cells would have to forget that my immune system ever reacted to bananas or avocados or whatever if they all were replaced right??

then i read about it and it is common for allergies to cycle on a 7-10 year period which aligns with that 

figured why not try it ¯\_(ツ)_/¯ 

Shut up we have the same allergies. Should I try this out?

I need to eat guac again 🥑