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k0j1
@k0j1
🍖低温火入上ミノステーキ 肉厚な和牛の上ミノを使用し、下処理は最低限に留めて旨味は逃さずに出汁に漬け込んで旨味を補っています。 低温火入の効果でよりジューシーにさっと焼き色をつけ、コリコリ食感は残しつつ濃厚な辛味噌バター仕立てが上ミノの旨味とマッチ✨
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k0j1
@k0j1
🍖 Low-Temp Grilled Premium Beef Tripe Steak We use thick cuts of premium wagyu tripe, minimally trimmed to preserve its natural umami. The tripe is marinated in a savory broth to enhance flavor and then slow-cooked at a low temperature for a juicy, tender finish. Lightly seared to retain its signature chewy texture, it’s served with a rich, spicy miso-butter sauce that perfectly complements the deep flavor of the tripe.
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eiteengo
@eiteengo
普通の焼肉でしか食べたことないですが、 こんなにこだわって作ったものがどんな味なのか気になりますね😋 10 $degen
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