k0j1 (k0j1)

​🐾 Running Chihuahua 🐾 ​Play with just one tap 🎶 Dash through the world with your adorable Chihuahua❗️ ​💰 Play to Earn Earn $CHH tokens based on your score! The longer you run, the bigger the rewards ✨ ​👾 Bosses & Items Survive encounters with 3 powerful bosses! 💥 Master various items to unlock the path to victory 💪 ​Smash high scores and stack up $CHH tokens ✨ Defeat all bosses to claim bonus points! 🚀💰 ​Check the Light Paper for more info 👇 k0j1.github.io/Running-Chihuahua---Light-Paper/ ​#RunningChihuahua #CHH #P2E #GameFi #Chihuahua https://farcaster.xyz/miniapps/7RH3c4fEALgF/runningchihuahua

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Join the Open Dungeon in Slay to Earn and battle for 2M $FARVERSE rewards! ⚔️

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🧩 I solved today's LetterLoops puzzle (Day 230) in 00:00:14.88! 🎯 Think you can beat my time? Play now! Created by Omniacs.DAO | @theomniacs

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@割烹食堂かいね 本日の日替わりランチをご紹介✨ Today’s Special Lunch ✨ # 福島牛ガーリックステーキ丼　¥1,980 # Fukushima Beef Garlic Steak Bowl ¥1,980 ・福島牛ザブトン(肩ロース芯)を使用 ・Made with premium Fukushima beef zabuton cut (center of the chuck roll). ・たっぷりのにんにくで香り付けしたオイルで 両面さっと焼き上げレア仕立て ・Lightly seared on both sides in garlic-infused oil, served rare for optimal flavor. ・肉汁にきのこを加えてバターと焦がし醤油で仕上げてご飯も進む濃厚な味わい ・Topped with a rich sauce of meat juices, mushrooms, butter, and soy sauce, perfect for pairing with rice. ・行者にんにくの醤油漬けを添えてサクサクのにんにくチップをたっぷりと ・Garnished with soy-marinated gyoja garlic and a generous sprinkle of crispy garlic chips.

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@割烹食堂かいね 今週は自家製ドリンク／調味料をご紹介✨ Introducing the Homemade Drinks & Condiments. # 蜜柑ソーダ／蜜柑サワー # Mandarin Soda / Mandarin Sour ・つぶつぶの蜜柑蜜は甘酸っぱい仕立て ・Made with pulpy mandarin syrup, perfectly balanced between sweet and tangy. ・皮は細かくすりおろしてシャーベット状にして、提供直前に加えることでしっかりと蜜柑の香りを感じ取れます ・The mandarin peel is finely grated and turned into a sherbet, added just before serving to enhance the fresh mandarin aroma.

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@割烹食堂かいね 本日は定番ランチをご紹介✨ Today’s Classic Lunch Special ✨ # 鶏かつW定食　¥1,380 # Double Chicken Cutlet Set Meal

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@割烹食堂かいね 本日は旬のおすすめメニューをご紹介✨ Today’s Seasonal Special Menu #アンコウ三味定食 # Monkfish Trio Set Meal ①アンコウのアラ　ピリ辛味噌煮 ②アンコウの身　　西京焼き ③アンコウの肝　　塩辛 ④アンコウの胃袋　チャンジャ 1. Monkfish Head and Bones: Spicy Miso Stew 2. Monkfish Filet: Saikyo Miso-Grilled 3. Monkfish Liver: Salt-Cured 4. Monkfish Stomach: Pickled in Spicy Sauce ・上記4点を盛り込んだ定食で、夜は単品又は盛り合わせでの御提供 ・A set meal featuring all four dishes, also available as individual items or a platter in the evening.

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