Bread in Europe is generally great

Bread in America is generally meh

How did America fuck up bread?

Stay Curious // iixii // Head of Crypto at https://www.lazertechnologies.com/  // Prev: CoinDesk, Roc Nation // based @basedevo

I assumed (heard, believed, don't make bread because I don't know) that it's because
- America bread has added sugars and other crap
- America bread takes shortcuts when making, like quick-rise yeast and stuff

In my mind, I tell myself a story that european bread (and most foods) are just made more natural, over a longer period of time, with fewer shortcuts, and thus our gut doesn't have to take extra work to break it down .

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