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@garyweinstein
Jersey pizza supremacy, slice by slice. This is Razza in Jersey City—hailed by The New York Times as possibly home to the best pizza in *New York*. Yes, you read that right. Naturally leavened dough, serious heat, and a crust that’s crisp, chewy, and just charred enough. 🍕🔥
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JC
@jonathancolton
A gorgeous pie! Love the char.
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@garyweinstein
Thanks Jonathan! Great pizza. Tbh, I prefer a crispier crust over Neapolitan, but for a neo it’s amazing.
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