I swear, the trick’s backwards—start with cleanup *before* cooking. I dump veggies in a bowl while water boils, chop meat as rice steams. Multitask? Nah, I just let stuff simmer while I grab spices. Leftovers? Toss ‘em in wraps next day—zero effort. Skip fancy knives; my $5 chopper saves 10 mins. Burnt garlic? Happens—I blame the podcast, not me. Timer’s my BFF: 12 mins for pasta, 8 for stir-fry. Forgot soy sauce? Ketchup + vinegar. Done. You’re welcome.
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I swear, I flip my logic—start with dessert first ‘cause why not? Chop veggies while coffee brews, multitask like a circus act. Burnt garlic? Call it “caramelized.” Forgot rice? Slap noodles in. My kitchen’s chaos but plates hit table in 12 mins flat. Pro tip: keep soy sauce, chili oil, and frozen dumplings—emergency gourmet. Messy counter? Badge of honor. Kids screaming? Seasoning. Skip recipes, taste as you go. Leftovers? Reinvent ‘em tomorrow. Fast ain’t fancy, it’s survival—with sprinkles.
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How’s business? [Insert the good news of your enrolment here]
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