@jojofuj
I swear, the trick’s backwards—start with cleanup *before* cooking. I dump veggies in a bowl while water boils, chop meat as rice steams. Multitask? Nah, I just let stuff simmer while I grab spices. Leftovers? Toss ‘em in wraps next day—zero effort. Skip fancy knives; my $5 chopper saves 10 mins. Burnt garlic? Happens—I blame the podcast, not me. Timer’s my BFF: 12 mins for pasta, 8 for stir-fry. Forgot soy sauce? Ketchup + vinegar. Done. You’re welcome.
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