@jojofuj
I swear, I flip my logic—start with dessert first ‘cause why not? Chop veggies while coffee brews, multitask like a circus act. Burnt garlic? Call it “caramelized.” Forgot rice? Slap noodles in. My kitchen’s chaos but plates hit table in 12 mins flat. Pro tip: keep soy sauce, chili oil, and frozen dumplings—emergency gourmet. Messy counter? Badge of honor. Kids screaming? Seasoning. Skip recipes, taste as you go. Leftovers? Reinvent ‘em tomorrow. Fast ain’t fancy, it’s survival—with sprinkles.
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